Bubbys Variation on Mr. Beards Cream Biscuits

1. 1

   Preheat the oven to 425F.

2. 2

   Line two large baking sheets with parchment paper.

3. 3

   Combine the flour, salt, baking powder, and sugar in a large bowl.

4. 4

   Add the cream and sour cream and stir until a dough forms.

5. 5

   Dont overmix the dough.

6. 6

   Form the dough into a flattened ball.

7. 7

   Using a lightly floured rolling pin, roll out the dough on a lightly floured work surface until it is about 1/2 inch thick.

8. 8

   Using a biscuit cutter, cut out rounds that are about 2 inches in diameter.

9. 9

   Dip them into the melted butter to coat all over.

10. 10

    Reroll the scraps with the rolling pin and cut out more biscuits until the dough has been used up.

11. 11

    Place the biscuits on the prepared baking sheets.

12. 12

    Bake the biscuits for 8 to 12 minutes, or until golden brown.

13. 13

    Rotate the pans once during the baking so that the biscuits brown evenly.

14. 14

    Remove the biscuits from the oven and cool on the baking sheets for 5 minutes.

15. 15

    Transfer the biscuits to a wire rack to cool for at least 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.