Comfort in a Muffin - Muffins Recipe

Name: Comfort in a Muffin - Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g self-raising flour; 50 g quick-cooking oats (no substitute); 140 g light brown sugar; 2 teaspoons ground cinnamon; ½ teaspoon bicarbonate of soda; 1 egg, beaten; 150 ml buttermilk; 1 teaspoon vanilla extract; 6 tablespoons sunflower oil; 175 g stoned prunes, chopped; 85 g pecan nuts

Servings: persons

175 g self-raising flour
50 g quick-cooking oats (no substitute)
140 g light brown sugar
2 teaspoons ground cinnamon
½ teaspoon bicarbonate of soda
1 egg, beaten
150 ml buttermilk
1 teaspoon vanilla extract
6 tablespoons sunflower oil
175 g stoned prunes, chopped
85 g pecan nuts

1
Preheat the oven to 200C (fan forced 180C).
2
Butter 6-8 muffin tins or line them with muffin cases.
3
Put the flour, oats, sugar, cinnamon and bicarb in a large bowl, and then rub everything through your fingers, as if making pastry, to ensure the ingredients are evenly blended.
4
Beat the egg, and then stir in the buttermilk, vanilla and oil.
5
Lightly stir the egg mixture into the flour.
6
Fold the prunes and the pecan nuts into the mixture.
7
Divide between the tins, filling the cases to the brim, then bake for 20-25 minutes until risen and golden.
8
Serve warm or cold.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 175 g self-raising flour, 50 g quick-cooking oats (no substitute), 140 g light brown sugar, 2 teaspoons ground cinnamon, and more.

Yes, Comfort in a Muffin - Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Comfort in a Muffin - Muffins

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