Leek and Potato au Gratin

1. 1

   Heat oven to 400 degrees F.

2. 2

   Bring broth and cream cheese product to boil in saucepan on medium-high heat, stirring constantly.

3. 3

   Cook and stir until cream cheese is melted and mixture is well blended.

4. 4

   Remove from heat.

5. 5

   Place 1/3 of the potatoes in 9-inch square baking dish; cover with layers of half each of the leeks and artichokes.

6. 6

   Sprinkle with 1/4 cup shredded cheese.

7. 7

   Repeat all layers; top with remaining potatoes and cream cheese sauce.

8. 8

   Cover with greased foil.

9. 9

   Bake 1 hour 20 min.

10. 10

    or until potatoes are tender and top is golden brown, uncovering and topping with remaining shredded cheese after 45 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.