* For Cherry Blossom Viewing Picnic or As a Gift Steamed Sakura Buns

1. 1

   Grease the small cake pan with some unroasted sesame oil (not listed).

2. 2

   Place the desalted sakura blossoms at the bottom.

3. 3

   Chop the remaining sakura blossoms and mix with the white bean paste.

4. 4

   Divide the bean paste into 6 parts and set it aside.

5. 5

   Mix the dry ingredients.

6. 6

   Add the yogurt, unroasted sesame oil, and sakura liqueur into the dry ingredients.

7. 7

   Add some milk to adjust the consistency.

8. 8

   Fill 1/3 of the pan with the batter, place the bean paste filling in the center, and pour more batter to fill up the pan.

9. 9

   Place in a steaming steamer and cook for about 10-15 minutes over high heat.

10. 10

    They're ready

* Per serving · 4 servings · Values may vary.

No additional tips available.