Couscous with Raisins

1. 1

   Put the raisins in a small bowl and cover with lukewarm water.

2. 2

   Soak for about 20 minutes.

3. 3

   Drain.

4. 4

   Melt the butter in a saucepan over low heat and add the onion.

5. 5

   Cook and stir until wilted but not brown.

6. 6

   Add the boiling water, raisins, lemon juice and cumin.

7. 7

   Bring to a boil, remove from the heat and add the couscous.

8. 8

   Add salt.

9. 9

   Cover and let stand for 5 minutes.

10. 10

    Uncover and fluff the couscous with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.