Leek And Green Onion Chowder Recipe

Name: Leek And Green Onion Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs leeks; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1/2 teaspoon white pepper; 6 cups low sodium chicken broth; 3 cups green onions, thinly sliced; 3 tablespoons lemon juice; salt; thin lemon slice; sour cream

Servings: persons

3 lbs leeks
1 tablespoon butter
2 tablespoons all-purpose flour
1/2 teaspoon white pepper
6 cups low sodium chicken broth
3 cups green onions, thinly sliced
3 tablespoons lemon juice
salt
thin lemon slice
sour cream

1
Trim ends and all but 3 inches of green tops from leeks; remove tough outer leaves.
2
Split leeks lengthwise; rinse well, then thinly slice crosswise.
3
Melt butter in a 5-6 quart pan over medium-high heat.
4
Add leeks; cook, stirring often, until soft (8-10 minutes).
5
Stir in flour and white pepper; then stir in broth.
6
Bring to a boil over high heat, stirring, add onions; cook, stirring, just until onions turn bright green (2 minutes).
7
Stir in lemon juice and season to taste with salt.
8
To serve, ladle soup into bowls.
9
Garnish each serving with lemon slices and a dollop of sour cream.

722

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs leeks, 1 tablespoon butter, 2 tablespoons all-purpose flour, 1/2 teaspoon white pepper, and more.

Yes, Leek And Green Onion Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Green Onion Chowder

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