Chicken Wings With Spicy Chili Sauce

1. 1

   Cut off wingtips, and discard; cut wings in half at joint.

2. 2

   Combine syrup and next 4 ingredients in a small bowl; reserve 3/4 cup marinade, and refrigerate. Pour remaining marinade into a large zip-top freezer bag; add chicken and seal. Refrigerate 8 hours, turning bag occasionally.

3. 3

   Remove chicken from marinade; discard marinade. Place chicken, skin sides up, on a lightly greased rack in a broiler pan. Broil, 3 inches from heat, 8 minutes or until browned.

4. 4

   Place wings in a 3-quart slow cooker. Cover and cook on LOW 4 hours. Serve with reserved 3/4 cup marinade and celery sticks.

5. 5

   Spicy!: The spiciness of this appetizer varies depending on the brand of chili garlic sauce used.

* Per serving · 4 servings · Values may vary.

No additional tips available.