How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-And-Black-Eyed Pea Chili?

You need 16 ingredients. The key ingredients include: 2 pounds ground chili meat, 1 medium-size sweet onion, chopped, 3 garlic cloves, minced, 2 tablespoons chili powder, and more.

Is Beef-And-Black-Eyed Pea Chili suitable as soups & stews?

Yes, Beef-And-Black-Eyed Pea Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-And-Black-Eyed Pea Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-And-Black-Eyed Pea Chili Recipe

Name: Beef-And-Black-Eyed Pea Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chili meat; 1 medium-size sweet onion, chopped; 3 garlic cloves, minced; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 tablespoon olive oil; 1 (6-oz.) can tomato paste; 2 (14.5-oz.) cans diced tomatoes; 1 (16-oz.) package frozen black-eyed peas; 1 (12-oz.) bottle dark beer; 1 cup beef broth; 1 (4.5-oz.) can chopped green chiles; 2 teaspoons salt; 1 teaspoon smoked paprika; 1/2 teaspoon ground red pepper; Toppings: pickled jalapeno pepper slices, shredded Cheddar cheese, pico de gallo

Beef-And-Black-Eyed Pea Chili

Eats Now Editorial Team · 205 kcal · Soups & Stews

Beef-And-Black-Eyed Pea Chili – a delicious recipe with ground chili meat, sweet onion, garlic, chili powder, ground cumin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef-And-Black-Eyed Pea Chili

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