How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-And-Black-Eyed Pea Chili?

You need 16 ingredients. The key ingredients include: 2 pounds ground chili meat, 1 medium-size sweet onion, chopped, 3 garlic cloves, minced, 2 tablespoons chili powder, and more.

Is Beef-And-Black-Eyed Pea Chili suitable as soups & stews?

Yes, Beef-And-Black-Eyed Pea Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-And-Black-Eyed Pea Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-And-Black-Eyed Pea Chili Recipe

Name: Beef-And-Black-Eyed Pea Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chili meat; 1 medium-size sweet onion, chopped; 3 garlic cloves, minced; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 tablespoon olive oil; 1 (6-oz.) can tomato paste; 2 (14.5-oz.) cans diced tomatoes; 1 (16-oz.) package frozen black-eyed peas; 1 (12-oz.) bottle dark beer; 1 cup beef broth; 1 (4.5-oz.) can chopped green chiles; 2 teaspoons salt; 1 teaspoon smoked paprika; 1/2 teaspoon ground red pepper; Toppings: pickled jalapeno pepper slices, shredded Cheddar cheese, pico de gallo

Warm up with this hearty Beef-And-Black-Eyed Pea Chili recipe. Made with ground chili meat, sweet onion, garlic and chili powder. Easy step-by-step inst…

This Beef-And-Black-Eyed Pea Chili relies on simple, everyday ingredients such as ground chili meat, garlic cloves, minced, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef-And-Black-Eyed Pea Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions