How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Vegetable Basil Soup With Vegetable Confetti?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 teaspoon fennel seeds, 2 garlic cloves, minced, 1 (46-ounce) can no salt-added tomato juice, and more.

Is Chilled Vegetable Basil Soup With Vegetable Confetti suitable as soups & stews?

Yes, Chilled Vegetable Basil Soup With Vegetable Confetti falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Vegetable Basil Soup With Vegetable Confetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Vegetable Basil Soup With Vegetable Confett

Name: Chilled Vegetable Basil Soup With Vegetable Confetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 teaspoon fennel seeds; 2 garlic cloves, minced; 1 (46-ounce) can no salt-added tomato juice; 1 cup basil leaves; 1 teaspoon hot pepper sauce (such as Tabasco); 1/4 teaspoon salt; 1 cup finely chopped zucchini; 1 cup finely chopped cucumber; 1 cup halved cherry tomatoes; 1/2 cup chopped green onions; 1/4 cup chopped fresh basil

Warm up with this hearty Chilled Vegetable Basil Soup With Vegetable Confetti recipe. Made with olive oil, fennel seeds, garlic and salt. Easy step-by-s…

This Chilled Vegetable Basil Soup With Vegetable Confetti relies on simple, everyday ingredients such as olive oil, fennel seeds, garlic cloves, minced and basil leaves. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Vegetable Basil Soup With Vegetable Confetti

Tips for the best results

Variations & substitutions

My Personal Notes

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