Leek And Ginger Matzo Balls In Lemongrass Consommé Recipe

Name: Leek And Ginger Matzo Balls In Lemongrass Consommé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 3/4-4-pound) chickens, quartered; 4 whole lemongrass stalks, halved lengthwise, cut into 3-inch pieces; 2 celery stalks, cut into 3-inch pieces; 2 garlic cloves, peeled, halved; Peel of 1 large lime, cut off in strips with vegetable peeler; 1/2 large white onion; 1 6- to 7-inch piece large leek (white and pale green parts only), halved lengthwise; 1 1-inch-long piece fresh ginger, peeled, halved; 1 tablespoon (or more) fresh lemon juice; 4 large eggs; 1/3 cup finely chopped leek (white and pale green parts only); 1/3 cup chicken fat (reserved from consomme or purchased), melted, cooled; 2 tablespoons chicken broth or club soda; 1 1/2 teaspoons coarse kosher salt; 1 teaspoon finely grated peeled fresh ginger; Pinch of freshly ground black pepper; 1 cup unsalted matzo meal; Chopped fresh chives

Servings: persons

2 (3 3/4-4-pound) chickens, quartered
4 whole lemongrass stalks, halved lengthwise, cut into 3-inch pieces
2 celery stalks, cut into 3-inch pieces
2 garlic cloves, peeled, halved
Peel of 1 large lime, cut off in strips with vegetable peeler
1/2 large white onion
1 6- to 7-inch piece large leek (white and pale green parts only), halved lengthwise
1 1-inch-long piece fresh ginger, peeled, halved
1 tablespoon (or more) fresh lemon juice
4 large eggs
1/3 cup finely chopped leek (white and pale green parts only)
1/3 cup chicken fat (reserved from consomme or purchased), melted, cooled
2 tablespoons chicken broth or club soda
1 1/2 teaspoons coarse kosher salt
1 teaspoon finely grated peeled fresh ginger
Pinch of freshly ground black pepper
1 cup unsalted matzo meal
Chopped fresh chives

1
Place chicken in extra-large pot. Add next 7 ingredients, then enough cold water to cover (about 18 cups). Bring to boil over medium-high heat. Reduce heat to medium-low and simmer soup 2 hours, skimming impurities from surface. Let stand 30 minutes. Strain consomme into large saucepan. Boil until reduced to 8 cups, if necessary. Add 1 tablespoon lemon juice; season with salt and pepper. DO AHEAD:
2
Whisk 4 eggs in medium bowl. Mix in leek, chicken fat, broth, coarse salt, ginger, and pepper. Stir in matzo meal. Cover; chill at least 4 hours.
3
Using wet hands, shape generous 2 tablespoons matzo mixture into balls. Place on sheet of foil. Bring large pot of salted water to boil over high heat. Drop in matzo balls; cover pot. Reduce heat to low; simmer until matzo balls are cooked through, about 1 hour 10 minutes. Using slotted spoon, transfer matzo balls in single layer to shallow dish. DO AHEAD:
4
Rewarm consomme. Add more lemon juice by teaspoonfuls, if desired. Add matzo balls; simmer to reheat, 5 to 10 minutes. Divide matzo balls and consomme among 6 bowls. Garnish with chopped chives.
5
A fragrant white wine would be great with the consomme. We like the Yarden 2007 Gewurztraminer, a kosher wine made in Israel ($18).

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (3 3/4-4-pound) chickens, quartered, 4 whole lemongrass stalks, halved lengthwise, cut into 3-inch pieces, 2 celery stalks, cut into 3-inch pieces, 2 garlic cloves, peeled, halved, and more.

Yes, Leek And Ginger Matzo Balls In Lemongrass Consommé falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Ginger Matzo Balls In Lemongrass Consommé

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