Aztec Chili Salad Recipe Recipe

Name: Aztec Chili Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb grnd beef; 1 pkt Lawry's Spices and Seasoning for Chili; 1/2 c. water; 1 can undrained kidney beans (15-1/4 ounce.); 1 can peeled tomatoes (14-1/2 ounce) undrained, cut up; 1/2 c. dairy lowfat sour cream; 3 Tbsp. mayonnaise; 1 x fresh medium tomato diced; 1/4 c. minced fresh cilantro; 1/2 tsp pepper; 1 head lettuce; 1 x red bell pepper sliced; 1/4 c. sliced green onions; 1 1/2 c. grated Cheddar cheese; 1/4 c. ripe olives

Servings: persons

1 lb grnd beef
1 pkt Lawry's Spices and Seasoning for Chili
1/2 c. water
1 can undrained kidney beans (15-1/4 ounce.)
1 can peeled tomatoes (14-1/2 ounce) undrained, cut up
1/2 c. dairy lowfat sour cream
3 Tbsp. mayonnaise
1 x fresh medium tomato diced
1/4 c. minced fresh cilantro
1/2 tsp pepper
1 head lettuce
1 x red bell pepper sliced
1/4 c. sliced green onions
1 1/2 c. grated Cheddar cheese
1/4 c. ripe olives

1
In large skillet, brown grnd beef till crumbly; drain fat.
2
Stir in Spices & Seasonings for Chili, water, beans and canned tomatoes; blend well.
3
Bring to a boil; reduce heat and simmer, uncovered, 10 min.
4
For dressing, in blender or possibly food processor, blend lowfat sour cream, mayonnaise, fresh tomato, cilantro and pepper.
5
Chill till chilled.
6
On 6 individual plates, layer lettuce, chili meat, bell pepper, green onions, cheese and olives.
7
Drizzle with chilled dressing.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb grnd beef, 1 pkt Lawry's Spices and Seasoning for Chili, 1/2 c. water, 1 can undrained kidney beans (15-1/4 ounce.), and more.

Yes, Aztec Chili Salad Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aztec Chili Salad Recipe

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