How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek and Corn Filling?

You need 5 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil or unsalted butter, 1 leek, white and pale green parts only, cut into 1/2-inch pieces and washed well, 2 ears corn, kernels sliced from cobs (about 2 cups), 1 teaspoon fresh thyme leaves (from 2 sprigs), and more.

Is Leek and Corn Filling suitable as general?

Yes, Leek and Corn Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek and Corn Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek and Corn Filling Recipe

Name: Leek and Corn Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil or unsalted butter; 1 leek, white and pale green parts only, cut into 1/2-inch pieces and washed well; 2 ears corn, kernels sliced from cobs (about 2 cups); 1 teaspoon fresh thyme leaves (from 2 sprigs); Coarse salt and freshly ground pepper

Leek and Corn Filling – a delicious recipe with extra-virgin olive oil, only, corn, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil or unsalted butter
1 leek, white and pale green parts only, cut into 1/2-inch pieces and washed well
2 ears corn, kernels sliced from cobs (about 2 cups)
1 teaspoon fresh thyme leaves (from 2 sprigs)
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

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Leek and Corn Filling

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