Outback Steakhouse Copycat Bread (Gluten Free) Recipe

Name: Outback Steakhouse Copycat Bread (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 cup tapioca flour; 1 cup garbanzo flour; 1/2 cup cornstarch; 1/2 cup brown rice flour; 2/3 cup sorghum flour; 1 tablespoon cocoa; 1 tablespoon granulated sugar; 2 teaspoons instant coffee; 2 teaspoons xanthan gum; 1 teaspoon salt; 2 1/2 teaspoons yeast; Wet Ingredients; 2 eggs; 1 egg white; 1 cup warm milk (110 degrees or 45 secs in microwave); 2 tablespoons butter, melted; 1/2 cup honey

Servings: persons

Dry Ingredients
1 cup tapioca flour
1 cup garbanzo flour
1/2 cup cornstarch
1/2 cup brown rice flour
2/3 cup sorghum flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee
2 teaspoons xanthan gum
1 teaspoon salt
2 1/2 teaspoons yeast
Wet Ingredients
2 eggs
1 egg white
1 cup warm milk (110 degrees or 45 secs in microwave)
2 tablespoons butter, melted
1/2 cup honey

1
Whisk together dry ingredients in a medium bowl.
2
Mix together the wet ingredients in a mixer, then slowly add the dry while leaving the mix on low. Then mix on high for 4 minutes.
3
Grease and flour two loaf pans (I use Crisco and sweet rice flour). Using a spatula, distribute the dough between the two pans. Loosely cover with plastic wrap and let rise in a warm moist place for 90 minutes (I put it in a slightly warmed oven with a pan of hot water underneath). Loaves should just about double in height.
4
Bake at 350 degrees for 20-25 minutes.

716

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dry Ingredients, 1 cup tapioca flour, 1 cup garbanzo flour, 1/2 cup cornstarch, and more.

Yes, Outback Steakhouse Copycat Bread (Gluten Free) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Outback Steakhouse Copycat Bread (Gluten Free)

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