Peanut Butter Fingers

Name: Peanut Butter Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine or 1 cup butter; 1 cup brown sugar; 1/2 cup peanut butter; 1 cup granulated sugar; 2 eggs; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla; 2 cups rolled oats

Eats Now Editorial Team · 1454 kcal · General

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Peanut Butter Fingers – a delicious recipe with margarine, brown sugar, peanut butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup margarine or 1 cup butter
1 cup brown sugar
1/2 cup peanut butter
1 cup granulated sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
2 cups rolled oats

1
Cream margarine (or butter), sugars, and peanut butter.
2
Add eggs and mix til light and fluffy.
3
Add flour, baking soda and salt, mix well.
4
Add vanilla and oats, mix well.
5
Spread into a greased jelly roll sheet pan (10 1/2 by 15 1/2).
6
Bake for 25-30 minutes at 350 degrees.
7
Frost with 1/2 C peanut butter and 1 C powdered sugar, 2 tbls margarine and enough milk to make light and fluffy.
8
Cut while warm.
9
DO NOT OVERBAKE.

1454

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine or 1 cup butter, 1 cup brown sugar, 1/2 cup peanut butter, 1 cup granulated sugar, and more.

Yes, Peanut Butter Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1454 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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