Chocolate Buttercream Frosting

1. 1

   Beat all ingredients on low to start until butter is incorporated. Then increase beating speed to med-low to thoroughly mix. Mix until smooth and fluffy.

2. 2

   After beating, if your frosting doesn't seem easily spreadable, add more milk slowly by tablespoons (mixing in between additions).

3. 3

   Note: 1/2 tsp of other extracts may be added to suit your cake. We love to add orange extract to spread on a chocolate or yellow cake.

* Per serving · 4 servings · Values may vary.

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