How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Asparagus Frittata ?

You need 9 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 cup chopped leeks (white and pale green parts only), 1 12-ounce bunch thin asparagus, trimmed, cut on diagonal into 1-inch pieces (about 2 1/2 cups), 1 cup sliced stemmed shiitake mushrooms, and more.

Is Leek And Asparagus Frittata suitable as breakfast?

Yes, Leek And Asparagus Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Leek And Asparagus Frittata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Asparagus Frittata Recipe

Name: Leek And Asparagus Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 cup chopped leeks (white and pale green parts only); 1 12-ounce bunch thin asparagus, trimmed, cut on diagonal into 1-inch pieces (about 2 1/2 cups); 1 cup sliced stemmed shiitake mushrooms; 8 large omega-3 eggs; 1 cup diced Fontina cheese, divided; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup grated Parmesan cheese

Leek And Asparagus Frittata – a delicious recipe with butter, leeks, thin, shiitake mushrooms, eggs, Fontina cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons (1/4 stick) butter
1 cup chopped leeks (white and pale green parts only)
1 12-ounce bunch thin asparagus, trimmed, cut on diagonal into 1-inch pieces (about 2 1/2 cups)
1 cup sliced stemmed shiitake mushrooms
8 large omega-3 eggs
1 cup diced Fontina cheese, divided
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Breakfast

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Leek And Asparagus Frittata

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