How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Granola Crunch?

You need 13 ingredients. The key ingredients include: 4 c. old fashioned oats, 1 c. flaked coconut, 1 c. coarsely chopped pecans, 1/2 c. unsalted sunflower seeds, and more.

Is Homemade Granola Crunch suitable as breakfast?

Yes, Homemade Granola Crunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Homemade Granola Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Granola Crunch Recipe

Name: Homemade Granola Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. old fashioned oats; 1 c. flaked coconut; 1 c. coarsely chopped pecans; 1/2 c. unsalted sunflower seeds; 1/2 c. wheat germ; 1/2 c. firmly packed light brown sugar; 1 tsp. cinnamon; 1 tsp. salt; 1/2 c. vegetable oil; 1/2 c. water; 2 Tbsp. honey; 1 tsp. vanilla; 1 c. raisins and dates

Start your day right with this Homemade Granola Crunch recipe. Made with oats, flaked coconut, pecans and sunflower seeds. Easy step-by-step instruction…

This Homemade Granola Crunch relies on simple, everyday ingredients such as old fashioned oats, flaked coconut, coarsely chopped pecans and unsalted sunflower seeds. It comes together quickly and makes 4 servings, at about 1932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1932

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Granola Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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