Home-Style Scrambled Eggs

1. 1

   Beat eggs, onion, salt and water.

2. 2

   Melt butter in a large skillet over medium heat. Cook and stir vegetables in butter 2 minutes.

3. 3

   Pour egg mixture over vegetables. As mixture begins to set at bottom and sides, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom.

4. 4

   Avoid constant stirring. Cook until eggs are thickened throughout but still moist, 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.