Lee Tuna Casserole Supreme Recipe

Name: Lee Tuna Casserole Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1 Tbsp. butter or margarine; 1 can cream of mushroom or cream of celery soup; 1 can milk; 1/2 c. shredded Cheddar cheese; 1 large and 1 medium can tuna, drained and flaked; 8 to 12 oz. elbow macaroni (approximately 2 c. cooked); 1 small can peas and juice (1/2 c.); 4 slices American cheese; 1/2 c. potato chips, crumbled; 1/8 to 1/4 tsp. dry mustard

Servings: persons

1/4 c. chopped onion
1 Tbsp. butter or margarine
1 can cream of mushroom or cream of celery soup
1 can milk
1/2 c. shredded Cheddar cheese
1 large and 1 medium can tuna, drained and flaked
8 to 12 oz. elbow macaroni (approximately 2 c. cooked)
1 small can peas and juice (1/2 c.)
4 slices American cheese
1/2 c. potato chips, crumbled
1/8 to 1/4 tsp. dry mustard

1
In saucepan, cook onions in butter until tender.
2
Blend in soup, milk, cheese and dry mustard.
3
Heat until cheese melts. Combine with tuna and peas.
4
Meanwhile, cook macaroni; drain and place in 1 1/2-quart casserole.
5
Pour remaining ingredients over macaroni.
6
Stir (add more milk if desired).
7
Center 4 slices of American cheese on top and spread crumbled potato chips around the edges.
8
Bake, uncovered, at 350u00b0 for about 30 minutes or until nicely browned and bubbling.
9
Cover when removed from oven to keep hot.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 Tbsp. butter or margarine, 1 can cream of mushroom or cream of celery soup, 1 can milk, and more.

Yes, Lee Tuna Casserole Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lee Tuna Casserole Supreme

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