How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lee'S Salmon Baste?

You need 9 ingredients. The key ingredients include: 3/4 cup Catalina salad dressing, 1/2 cup butter, melted, 1/2 lemon, juiced, 1 tablespoon Worcestershire sauce, and more.

Is Lee'S Salmon Baste suitable as seafood?

Yes, Lee'S Salmon Baste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lee'S Salmon Baste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lee'S Salmon Baste Recipe

Name: Lee'S Salmon Baste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Catalina salad dressing; 1/2 cup butter, melted; 1/2 lemon, juiced; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 pinch dried dill weed; 6 (4 ounce) fillets salmon

Lee'S Salmon Baste – a delicious recipe with salad dressing, butter, lemon, Worcestershire sauce, brown sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup Catalina salad dressing
1/2 cup butter, melted
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 pinch dried dill weed
6 (4 ounce) fillets salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

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Lee'S Salmon Baste

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