Tuna Turnovers Recipe

Name: Tuna Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (3 oz.) pkg. cream cheese, softened; 1 c. flour; 2 green onions, minced; 1 carrot, shredded; 1/4 tsp. salt; 1 egg, beaten; 1 zucchini, shredded; 1 celery stalk, diced; 3 slices white bread; 1 (6 1/2 to 7 oz.) can tuna, drained and flaked; butter, softened

Servings: persons

2 (3 oz.) pkg. cream cheese, softened
1 c. flour
2 green onions, minced
1 carrot, shredded
1/4 tsp. salt
1 egg, beaten
1 zucchini, shredded
1 celery stalk, diced
3 slices white bread
1 (6 1/2 to 7 oz.) can tuna, drained and flaked
butter, softened

1
In bowl knead cream cheese, flour and 6 tablespoons butter. Wrap and freeze for 30 minutes.
2
In skillet over medium heat in 2 tablespoons hot butter, cook vegetables until tender.
3
Remove from heat.
4
Tear bread in small pieces.
5
Add tuna and salt to cooked vegetables.
6
Roll 1/2 dough; cut crosswise into two squares. Spoon one-fourth tuna mixture onto half of each square.
7
Brush dough edges with some egg.
8
Fold dough diagonally over filling. With fork press edges together.
9
Cut slashes to vent steam. Repeat with remaining ingredients.
10
Place on cookie sheet and cook in 350u00b0 oven until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3 oz.) pkg. cream cheese, softened, 1 c. flour, 2 green onions, minced, 1 carrot, shredded, and more.

Yes, Tuna Turnovers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Turnovers

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