Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. hot sauce; 2 lb. crabmeat (lump); 3 lb. chicken drummettes; 2 lb. shrimp (31 to 35); 1 lb. smoked sausage; 2 lb. crab claws; 2 lb. frozen okra; 2 lb. uncooked rice; 1 lb. margarine; 1 lb. flour; 2 gal. water; 1/4 c. Old Bay seasoning; 4 bay leaves; 2 tsp. oregano; 2 tsp. basil; 2 tsp. black pepper; 2 tsp. white pepper; 2 tsp. red pepper; 12 oz. Kitchen Bouquet

Servings: persons

3 c. hot sauce
2 lb. crabmeat (lump)
3 lb. chicken drummettes
2 lb. shrimp (31 to 35)
1 lb. smoked sausage
2 lb. crab claws
2 lb. frozen okra
2 lb. uncooked rice
1 lb. margarine
1 lb. flour
2 gal. water
1/4 c. Old Bay seasoning
4 bay leaves
2 tsp. oregano
2 tsp. basil
2 tsp. black pepper
2 tsp. white pepper
2 tsp. red pepper
12 oz. Kitchen Bouquet

1
In large stock pot, melt margarine.
2
Add all seasonings and flour; cook while stirring until flour browns.
3
Add chicken and sausage; let simmer for 10 minutes.
4
Add water and shrimp; stir until smooth.
5
Add rice, crabmeat and hot sauce.
6
When rice is done, add okra and crab claws.
7
Let simmer for 1 hour and serve. Makes 25 servings.

2025

kcal

Calories

Fat

268

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 c. hot sauce, 2 lb. crabmeat (lump), 3 lb. chicken drummettes, 2 lb. shrimp (31 to 35), and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo

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