Surrey House Catfish

1. 1

   Preheat oven to 325u00b0.

2. 2

   Coarsely grind crackers and peanuts together.

3. 3

   Place in mixing bowl and stir in 2 tablespoons melted butter.

4. 4

   In separate bowl, mix vinegar, honey and mustard together.

5. 5

   Take catfish fillet, skin side down, and spread evenly over the fillet the mustard sauce.

6. 6

   Coat the entire fillet with cracker and peanut crumbs.

7. 7

   Drizzle remaining 2 tablespoons butter over the crumbs.

8. 8

   Bake for 20 minutes, covered.

9. 9

   Finish, uncovered, for 8 to 10 minutes to allow crumbs to brown.

10. 10

    Best served with mild flavored rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.