Lee'S Hot Crab Dip Recipe

Name: Lee'S Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb crabmeat; 1 (8 ounce) package cream cheese, softened; 1/2 cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 1/4 teaspoons Worcestershire sauce; 1/2 teaspoon dry mustard; 1 pinch garlic salt; 1 tablespoon milk; 1/4 cup cheddar cheese, grated, divided

Servings: persons

1/2 lb crabmeat
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 1/4 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
1 pinch garlic salt
1 tablespoon milk
1/4 cup cheddar cheese, grated, divided

1
Remove cartilage from crab meat.
2
In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
3
Add enough milk to make mixture creamy.
4
Stir in 2 tablespoons of the grated cheese.
5
Fold crab meat into cream cheese mixture.
6
Pour into greased 1-quart casserole.
7
Top with remaining cheese and paprika.
8
Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb crabmeat, 1 (8 ounce) package cream cheese, softened, 1/2 cup sour cream, 2 tablespoons mayonnaise, and more.

Yes, Lee'S Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lee'S Hot Crab Dip

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