Lee'S Chicken And Chorizo Stew Recipe

Name: Lee'S Chicken And Chorizo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Chorizo; 4 skinless and boned chicken breasts; 1 can chopped tomatoes; 1 jar or carton of passata; 1 large onion; 2 sticks of celery; 2 cloves of garlic; olive oil; 1 dried chilli; Salt and black pepper

Servings: persons

1 large Chorizo
4 skinless and boned chicken breasts
1 can chopped tomatoes
1 jar or carton of passata
1 large onion
2 sticks of celery
2 cloves of garlic
olive oil
1 dried chilli
Salt and black pepper

1
Slice the chorizo into 5 mm slices, heat some olive oil in a metal casserole or chefs pan and add the chorizo and fry gently for 4 minutes, turning occasionally until the oil has an orange colour from the chorizo.
2
While the chorizo is cooking cut the chicken into 2cm chunks, remove the chorizo from the pan and set aside add the chicken to the now well flavoured oil and brown, this will take 5 to 6 minutes, remove from the pan.
3
Chop the the onion and celery finely and add to the pan and soften, add the garlic sliced thinly, adding some salt will ensure the onion does not brown.
4
Add the passata and chopped tomatoes to the onion, celery and garlic and bring to the simmer.
5
Add the chicken and chorizo to the tomato mixture and crumble in the dried chilli.
6
cook at a simmer for at least 45 minutes stirring occasionally.
7
Season to taste and serve with warm bread.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large Chorizo, 4 skinless and boned chicken breasts, 1 can chopped tomatoes, 1 jar or carton of passata, and more.

Yes, Lee'S Chicken And Chorizo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lee'S Chicken And Chorizo Stew

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