How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot-Au-Feu (Soup)?

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 (3 lb.) chicken, cut up, 2 large carrots, diced, 2 large celery stalks, diced, and more.

Is Chicken Pot-Au-Feu (Soup) suitable as soups & stews?

Yes, Chicken Pot-Au-Feu (Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Pot-Au-Feu (Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot-Au-Feu (Soup) Recipe

Name: Chicken Pot-Au-Feu (Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 (3 lb.) chicken, cut up; 2 large carrots, diced; 2 large celery stalks, diced; 1 (10 oz.) pkg. frozen peas; 1 medium onion, halved; 1 small head cabbage (1 1/2 lb.), cut into eighths; 3 parsley sprigs; 2 bouillon cubes; 1/2 tsp. salt

Chicken Pot-Au-Feu (Soup)

Eats Now Editorial Team · 191 kcal · Soups & Stews

Chicken Pot-Au-Feu (Soup) – a delicious recipe with salad oil, chicken, carrots, celery stalks, frozen peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Pot-Au-Feu (Soup)

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