Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison stew meat; 1 small, chopped onion; 3 carrots, cut up as desired; 3 stalks celery, chopped; 4 to 5 medium potatoes, cut as desired; 1 can cream of mushroom soup; 1/2 c. milk; 1/2 can beef broth; 1 lb. fresh mushrooms, sliced; 6 slices bacon, fried (save drippings)

Eats Now Editorial Team · 437 kcal · Soups & Stews

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Venison Stew – a delicious recipe with venison stew meat, onion, carrots, stalks celery, potatoes, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. venison stew meat
1 small, chopped onion
3 carrots, cut up as desired
3 stalks celery, chopped
4 to 5 medium potatoes, cut as desired
1 can cream of mushroom soup
1/2 c. milk
1/2 can beef broth
1 lb. fresh mushrooms, sliced
6 slices bacon, fried (save drippings)

1
Dust stew meat with flour and pepper.
2
Brown meat in bacon drippings.
3
Place browned meat in crock-pot.
4
Add onion and other vegetables.
5
Blend soup with milk and beef broth; pour over ingredients in crock-pot.
6
Cook on low for 6 to 8 hours.
7
Add sliced mushrooms and bacon bits about 1 hour prior to serving.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. venison stew meat, 1 small, chopped onion, 3 carrots, cut up as desired, 3 stalks celery, chopped, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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