How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chili Dip?

You need 4 ingredients. The key ingredients include: 1 (15 1/2 oz.) can chili (with beans), 1 c. creamed cottage cheese, 1 Tbsp. chopped chili peppers (fresh or canned) or bottled hot-pepper sauce (taco sauce), 2 Tbsp. lemon juice.

Is Texas Chili Dip suitable as soups & stews?

Yes, Texas Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Chili Dip Recipe

Name: Texas Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can chili (with beans); 1 c. creamed cottage cheese; 1 Tbsp. chopped chili peppers (fresh or canned) or bottled hot-pepper sauce (taco sauce); 2 Tbsp. lemon juice

Texas Chili Dip – a delicious recipe with chili, cottage cheese, chili peppers, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 1/2 oz.) can chili (with beans)
1 c. creamed cottage cheese
1 Tbsp. chopped chili peppers (fresh or canned) or bottled hot-pepper sauce (taco sauce)
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

Eats Now Editorial Team

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