How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lee's Broccoli and Cheese Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of mushroom soup, fat free (98 %), ½ cup milk (or soy milk), 2 teaspoons yellow mustard, 1 lb broccoli (steamed), and more.

Is Lee's Broccoli and Cheese Casserole suitable as soups & stews?

Yes, Lee's Broccoli and Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lee's Broccoli and Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lee's Broccoli and Cheese Casserole Recipe

Name: Lee's Broccoli and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup, fat free (98 %); ½ cup milk (or soy milk); 2 teaspoons yellow mustard; 1 lb broccoli (steamed); 1 cup shredded cheddar cheese; ⅓ cup dry breadcrumbs; 2 teaspoons butter, melted; ½ cup cooked chicken or ½ cup turkey, cut in about 1/2-inch pieces

Lee's Broccoli and Cheese Casserole – a delicious recipe with cream of mushroom soup, milk, yellow mustard, broccoli, cheddar cheese, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 ounce) can cream of mushroom soup, fat free (98 %)
½ cup milk (or soy milk)
2 teaspoons yellow mustard
1 lb broccoli (steamed)
1 cup shredded cheddar cheese
⅓ cup dry breadcrumbs
2 teaspoons butter, melted
½ cup cooked chicken or ½ cup turkey, cut in about 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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