Warm up with this hearty Spinach And Fresh Herb Soup recipe. Made with russet potatoes, vegetable, baby spinach and arugula. Easy step-by-step instructi…
This Spinach And Fresh Herb Soup relies on simple, everyday ingredients such as vegetable or chicken stock, baby spinach, arugula, chopped and none none yogurt, to serve. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026