How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili With Corn And Black Beans?

You need 12 ingredients. The key ingredients include: 125 g dried red kidney beans, 125 g dried black beans, 2 None onions, thinly sliced, 2 None red peppers, seeded and chopped finely, and more.

Is Chili With Corn And Black Beans suitable as soups & stews?

Yes, Chili With Corn And Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili With Corn And Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Corn And Black Beans Recipe

Name: Chili With Corn And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g dried red kidney beans; 125 g dried black beans; 2 None onions, thinly sliced; 2 None red peppers, seeded and chopped finely; 1 can (425ml) sweetcorn, drained; 1-2 None chilli peppers, seeded and chopped finely; 2 tbsp oil; 250 g minced beef; 1 pinch paprika; 2 tbsp tomato puree; 1 can (850ml) chopped tomatoes; 4 stalks parsley to garnish

Warm up with this hearty Chili With Corn And Black Beans recipe. Made with beans, black beans, onions and red peppers. Easy step-by-step instructions in…

This Chili With Corn And Black Beans relies on simple, everyday ingredients such as dried red kidney beans, dried black beans, none onions, thinly sliced and (425ml) sweetcorn, drained. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili With Corn And Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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