Warm up with this hearty Brussels Sprouts And Pumpkin Stew recipe. Made with vegetable oil, ham, onion and curry paste. Easy step-by-step instructions i…
This Brussels Sprouts And Pumpkin Stew relies on simple, everyday ingredients such as vegetable oil, smoked ham, chopped, medium curry paste and litres vegetable stock. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026