Lechon A La Criolla (Cuban Style Pork A La Criolla)

1. 1

   Eliminate grease excess from the pieces of pork.

2. 2

   In a big refractory tray, season the pork with the sour orange juice, onion, garlic, oregano, cumin, salt, pepper and bay leaf.

3. 3

   Let marinade in the fridge for 12 hours.

4. 4

   Preheat the oven to 350u00b0 F.

5. 5

   Take the pork out of the fridge two hours before putting it in the oven.

6. 6

   Bake the pork in the marinade for 2 or 3 hours or until tender.

7. 7

   Turn the pork from time to time so all sides get well cooked.

8. 8

   Take out the bay leaf before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.