Chinese Pork Chops

1. 1

   Mix stir-fry sauce, water and sugar in small bowl and set aside.

2. 2

   Put oil into wok and heat over medium-high.

3. 3

   Place chops in wok and brown on both sides.

4. 4

   Remove chops to plate, reserving as much oil as possible.

5. 5

   Stir-fry onion slices in same pan until light gold brown.

No nutritional information available.

No additional tips available.