Name: Oven Baked Pork And Beans
Yield: 4 servings
Ingredients: 2 large cans pork and beans (No. 2 1/2 cans or larger); 3 Tbsp. prepared mustard; 2 rounded Tbsp. brown sugar; 1 large green pepper, cut in pieces; 1 large onion, cut in small pieces; 1/4 c. catsup; 1 to 1 1/2 c. green label Brer Rabbit molasses

Oven Baked Pork And Beans – a delicious recipe with pork, mustard, brown sugar, green pepper, onion, catsup. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 large cans pork and beans (No. 2 1/2 cans or larger)
3 Tbsp. prepared mustard
2 rounded Tbsp. brown sugar
1 large green pepper, cut in pieces
1 large onion, cut in small pieces
1/4 c. catsup
1 to 1 1/2 c. green label Brer Rabbit molasses

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Baked Pork And Beans

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