Boston Baked Beans

1. 1

   Rinse beans.

2. 2

   Add to 2 quarts cold water. Bring to boiling. Simmer 2 minutes. Remove from heat. Cover.

3. 3

   Let stand 1 hour.

4. 4

   Add 1/2 teaspoon salt. Cover and simmer 1 hour. Drain, reserving liquid.

5. 5

   Measure 2 cups liquid, adding water if needed.

6. 6

   Mix with molasses, sugar and mustard. Score half of salt pork. Grind remainder.

7. 7

   In 2-quart casserole, combine beans, ground pork and onion.

8. 8

   Pour sugar mixture over. Top with scored pork. Cover and bake at 300u00b0 for 5 to 7 minutes. Add liquid, if needed.

9. 9

   Serves 8.

No nutritional information available.

No additional tips available.