How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lecho (Lecsó) ?

You need 7 ingredients. The key ingredients include: 2 tbs. bacon, lard or oil;, 2 medium sliced onions;, 2 lbs. of yellow sweet banana peppers, seeded and sliced. (Do not use green bell peppers -- they have no flavor and will turn to pulp.), 3 large, very ripe tomatoes, peeled and diced. (If you cannot get good tomatoes you can use canned tomatoes if you drain them well.), and more.

Is Lecho (Lecsó) suitable as meat & poultry?

Yes, Lecho (Lecsó) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lecho (Lecsó) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lecho (Lecsó) Recipe

Name: Lecho (Lecsó)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbs. bacon, lard or oil;; 2 medium sliced onions;; 2 lbs. of yellow sweet banana peppers, seeded and sliced. (Do not use green bell peppers -- they have no flavor and will turn to pulp.); 3 large, very ripe tomatoes, peeled and diced. (If you cannot get good tomatoes you can use canned tomatoes if you drain them well.); 0.5 tbs. sugar;; 0.5 tbs. salt;; 1 tbs. paprika.

Lecho (Lecsó) – a delicious recipe with bacon, onions, yellow sweet banana peppers, tomatoes, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbs. bacon, lard or oil;
2 medium sliced onions;
2 lbs. of yellow sweet banana peppers, seeded and sliced. (Do not use green bell peppers -- they have no flavor and will turn to pulp.)
3 large, very ripe tomatoes, peeled and diced. (If you cannot get good tomatoes you can use canned tomatoes if you drain them well.)
0.5 tbs. sugar;
0.5 tbs. salt;
1 tbs. paprika.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Lecho (Lecsó)

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