Lebanese Walnut Cookies

1. 1

   Line cookie sheets with parchment paper, and heat oven to 375u00b0F.

2. 2

   Cream butter and sugar in a large bowl.

3. 3

   Add orange water and sifted flour, and stir until the mixture forms a thick dough.

4. 4

   Set aside.

5. 5

   To prepare the filling, combine the nuts, sugar and cinnamon in a small bowl.

6. 6

   Form 1 inch balls with the dough, and press the center to form a dent for the filling.

7. 7

   Fill each cookie with about a teaspoon of the filling, and place the cookies on the parchment.

8. 8

   Bake 15-20 minutes or until golden.

9. 9

   Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.