Mesa Grill Blue Corn Muffins (Gluten Free) Recipe

Name: Mesa Grill Blue Corn Muffins (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsalted butter; 3 tablespoons onions, finely diced; 1 clove garlic, finely chopped; 1/2 cup milk; 2 large eggs; 1/4 cup red bell pepper, finely diced; 1 jalapeno pepper, finely diced; 1/4 cup fresh corn, or; 1/4 cup frozen corn, thawed; 1 tablespoon cilantro leaf, finely chopped; 3/4 cup blue cornmeal (can substitute yellow); 1/2 cup all-purpose flour, gluten free blend; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon granulated sugar; 1/2 teaspoon xanthan gum

Servings: persons

2 ounces unsalted butter
3 tablespoons onions, finely diced
1 clove garlic, finely chopped
1/2 cup milk
2 large eggs
1/4 cup red bell pepper, finely diced
1 jalapeno pepper, finely diced
1/4 cup fresh corn, or
1/4 cup frozen corn, thawed
1 tablespoon cilantro leaf, finely chopped
3/4 cup blue cornmeal (can substitute yellow)
1/2 cup all-purpose flour, gluten free blend
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon granulated sugar
1/2 teaspoon xanthan gum

1
Position oven rack in the middle of the oven and preheat to 400u00b0F Grease a 6-slot muffin pan with non-stick vegetable spray.
2
In a small saucepan, melt the butter. Add the onions and garlic and cook until soft.
3
In a small mixing bowl, whisk together the milk and eggs. Whisk in the butter mixture. In a separate bowl, whisk together the cornmeal, flour, baking powder, soda, salt, sugar and xanthan gum. Stir in the liquid mixture and stir to combine. Fold in bell pepper, jalapeno, corn and cilantro.
4
Divide the batter evenly among the muffins slots and bake for 20 minutes or until set.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ounces unsalted butter, 3 tablespoons onions, finely diced, 1 clove garlic, finely chopped, 1/2 cup milk, and more.

Yes, Mesa Grill Blue Corn Muffins (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mesa Grill Blue Corn Muffins (Gluten Free)

How did you like this recipe?

Frequently Asked Questions