Ice Cream Sandwich Birthday Cake – a delicious recipe with sandwiches, sugar, milk, frozen whipped topping, cookies, frozen whipped topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 9X13 pan. I used coconut oil.
2
Place ice cream sandwich bars in a single layer. Break them up to fill in all the space of the pan, as needed.
3
Prepare pudding mix with milk, using a hand held electric mixer. Add 1 small container of frozen whipped topping and continue to beat until smooth. Spread pudding mix evenly over ice cream sandwich bars.
4
Crush the cookies, leaving some of the cookies as chunks. I use a gallon freezer bag and a rolling pin, but you could pulse them in a food processor. Sprinkle cookies over pudding layer, RESERVING A CUP OR TWO FOR THE FINAL STEP.
5
Spread the second container of frozen whipped topping over the cookie layer. Top with remaining cooking crumbs.
6
Freeze at least several hours before serving.
1711
kcal
Calories
146
g
Fat
82
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 ice cream sandwiches, 1 1/2 ounces sugar-free chocolate pudding mix, 1 cup whole milk, 8 ounces frozen whipped topping, and more.
Yes, Ice Cream Sandwich Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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