Amish Rhubarb Pie Recipe

Name: Amish Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIE; 1 (9 inch) pie shells (see Favorite Pie Crust recipe.); 4 cups rhubarb, sliced 1 inch thick; 1 cup sugar; 4 tablespoons all-purpose flour; 1/2 teaspoon lemon juice; 1 teaspoon salt; CRUMB TOPPING; 1 cup all-purpose flour; 1 dash salt; 1/2 cup sugar; 1/4 cup butter, softened

Servings: persons

PIE
1 (9 inch) pie shells (see Favorite Pie Crust recipe.)
4 cups rhubarb, sliced 1 inch thick
1 cup sugar
4 tablespoons all-purpose flour
1/2 teaspoon lemon juice
1 teaspoon salt
CRUMB TOPPING
1 cup all-purpose flour
1 dash salt
1/2 cup sugar
1/4 cup butter, softened

1
Preheat oven to 425u00b0 F.
2
Combine the rhubarb, sugar, flour, lemon and salt.
3
Turn into unbaked pie shell.
4
Bake for 30 minutes.
5
Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
6
Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
7
Cool on rack.
8
NOTE: Rhubarb is tart.
9
Depending on your taste, you might want to add more sugar.

556

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: PIE, 1 (9 inch) pie shells (see Favorite Pie Crust recipe.), 4 cups rhubarb, sliced 1 inch thick, 1 cup sugar, and more.

Yes, Amish Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Rhubarb Pie

How did you like this recipe?

Frequently Asked Questions