Lebanese Style Cabbage And Tomatoes

1. 1

   In a medium sauce pan, bring 1 cup chicken broth to a boil. Add rice to boiling broth. Cover and remove from heat.

2. 2

   In a skillet, heat olive oil. Add cabbage and saute for 10 minutes, stirring occasionally. Add garlic, salt, pepper, cinnamon, and allspice to skillet. Stir in remaining 1/2 cup of chicken broth. Cook for 5-10 minutes on medium/low heat.

3. 3

   Add cooked rice, tomatoes, and lemon juice. Cover and simmer for 20 minutes or until most of the liquid has cooked out and the cabbage is tender.

4. 4

   Turn off heat and add butter. Stir in when it is melted.

5. 5

   Note: You can easily make this a main dish recipe by adding 1 pound of browned lean ground meat or ground chicken.

* Per serving · 4 servings · Values may vary.

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