How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Style Cabbage And Tomatoes?

You need 11 ingredients. The key ingredients include: 1-1/2 cup Chicken Broth, Divided, 1 cup Uncooked Minute Rice, 1 Tablespoon Olive Oil, 2 cups Chopped Cabbage, and more.

Is Lebanese Style Cabbage And Tomatoes suitable as soups & stews?

Yes, Lebanese Style Cabbage And Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lebanese Style Cabbage And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Style Cabbage And Tomatoes Recipe

Name: Lebanese Style Cabbage And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Chicken Broth, Divided; 1 cup Uncooked Minute Rice; 1 Tablespoon Olive Oil; 2 cups Chopped Cabbage; 1 teaspoon Minced Garlic; 1 teaspoon Cinnamon; 1 can (14 1/2 Oz. Size) Diced Tomatoes; 2 Lemons, Juiced; 1 teaspoon All Spice; Salt And Pepper, to taste; 1 Tablespoon Butter

Try this homemade Lebanese Style Cabbage And Tomatoes recipe the whole family will love. Made with Chicken Broth, Rice, Olive Oil and Cabbage. Easy step…

This Lebanese Style Cabbage And Tomatoes relies on simple, everyday ingredients such as chicken broth, divided, uncooked minute rice, olive oil and chopped cabbage. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lebanese Style Cabbage And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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