Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken parts; celery tops; 1 Tbsp. dried onion; 1 bay leaf; 1 clove garlic; 2 c. water; 1/2 lb. ham chunks; 1 large onion, chopped; 1 clove garlic, chopped; 1 medium green pepper, chopped; 1/2 c. celery, chopped; 1 c. tomato puree; 2 c. chicken broth; 1 can mushrooms; 1/2 tsp. thyme; 1/2 tsp. chili powder; dash of cayenne pepper; 1 c. rice

Servings: persons

8 pieces chicken parts
celery tops
1 Tbsp. dried onion
1 bay leaf
1 clove garlic
2 c. water
1/2 lb. ham chunks
1 large onion, chopped
1 clove garlic, chopped
1 medium green pepper, chopped
1/2 c. celery, chopped
1 c. tomato puree
2 c. chicken broth
1 can mushrooms
1/2 tsp. thyme
1/2 tsp. chili powder
dash of cayenne pepper
1 c. rice

1
Simmer chicken parts, celery tops, dried onion, bay leaf, garlic and water until chicken is tender.
2
Remove chicken from bone and set aside.
3
Strain and skim fat from broth.
4
Then saute in nonstick pan or in 1 teaspoon oil your ham, onion, garlic, green pepper and celery.
5
Pour off excess fat.
6
Add tomato puree, chicken broth, mushrooms, thyme, chili powder, cayenne pepper and rice and simmer 20 minutes.
7
Add chicken and simmer until rice is done and liquid is absorbed (about 30 minutes).
8
Yields 6 servings.

895

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 pieces chicken parts, celery tops, 1 Tbsp. dried onion, 1 bay leaf, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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