Lebanese Rice Pilaf

1. 1

   Saute the spaghetti in the clarified butter or olive oil until light brown. Stir constantly to avoid burning.

2. 2

   Stir in the uncooked rice, then add the boiling water. Stir and allow to come back to a boil. Cover, turn the heat to low, and simmer until the rice is cooked, about 20 minutes.

3. 3

   Uncover and fluff the rice gently with a fork. Place in a serving dish and top with the pine nuts and a light sprinkle of ground cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.