How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Radicchio, Bacon, and Spinach/Steamed Artichokes?

You need 21 ingredients. The key ingredients include: 1 head garlic, 1 onion, chopped, 1/2 pound bacon, 1/4 pound dry Sopresatta sausage, and more.

Is Pasta with Radicchio, Bacon, and Spinach/Steamed Artichokes suitable as pasta & noodles?

Yes, Pasta with Radicchio, Bacon, and Spinach/Steamed Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Radicchio, Bacon, and Spinach/Steamed Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Radicchio, Bacon, and Spinach/Steamed Ar

Name: Pasta with Radicchio, Bacon, and Spinach/Steamed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 onion, chopped; 1/2 pound bacon; 1/4 pound dry Sopresatta sausage; 1/2 cup chicken stock; 1/4 cup olive oil; 1 pound pasta (any style); 3 cups baby spinach; 1/2 cup sliced basil; 1/2 head radicchio; 1/2 can garbonzo beans (or chickpeas); 1/2 cup Parmesan; Salt and pepper, to taste; 4 steamed artichokes; 1 pinch saffron; 1/4 teaspoon cayenne pepper; 2 cloves garlic crushed; 1/2 red bell pepper, chopped; 2 teaspoons water; 1 lemon, juiced; 1 cup mayonnaise

Try this homemade Pasta with Radicchio, Bacon, and Spinach/Steamed Artichokes recipe the whole family will love. Made with garlic, onion, bacon and saus…

This Pasta with Radicchio, Bacon, and Spinach/Steamed Artichokes relies on simple, everyday ingredients such as head garlic, onion, chopped, bacon and dry sopresatta sausage. It comes together quickly and makes 4 servings, at about 1768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1768

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta with Radicchio, Bacon, and Spinach/Steamed Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions