Pasta with Radicchio, Bacon, and Spinach/Steamed Artichokes Recipe

Name: Pasta with Radicchio, Bacon, and Spinach/Steamed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 onion, chopped; 1/2 pound bacon; 1/4 pound dry Sopresatta sausage; 1/2 cup chicken stock; 1/4 cup olive oil; 1 pound pasta (any style); 3 cups baby spinach; 1/2 cup sliced basil; 1/2 head radicchio; 1/2 can garbonzo beans (or chickpeas); 1/2 cup Parmesan; Salt and pepper, to taste; 4 steamed artichokes; 1 pinch saffron; 1/4 teaspoon cayenne pepper; 2 cloves garlic crushed; 1/2 red bell pepper, chopped; 2 teaspoons water; 1 lemon, juiced; 1 cup mayonnaise

Servings: persons

1 head garlic
1 onion, chopped
1/2 pound bacon
1/4 pound dry Sopresatta sausage
1/2 cup chicken stock
1/4 cup olive oil
1 pound pasta (any style)
3 cups baby spinach
1/2 cup sliced basil
1/2 head radicchio
1/2 can garbonzo beans (or chickpeas)
1/2 cup Parmesan
Salt and pepper, to taste
4 steamed artichokes
1 pinch saffron
1/4 teaspoon cayenne pepper
2 cloves garlic crushed
1/2 red bell pepper, chopped
2 teaspoons water
1 lemon, juiced
1 cup mayonnaise

1
Cut off top of garlic head, wrap in foil and put in a preheated 375 degree oven for 20minutes.
2
Saute onion, bacon, garlic and sopresatta.
3
Add chicken stock, olive oil and roasted garlic squeezed out of shell.
4
Cook pasta aldente and add to sauce.
5
Add spinach, basil, radicchio, garbonzo beans, Parmesan, salt and pepper to taste.
6
Artichoke Dip In blender put saffron, cayenne, garlic, bell pepper, 2 teaspoons water, salt and lemon juice and puree.
7
Add mayonnaise.
8
Serve as a dip for steamed artichokes.

1768

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 head garlic, 1 onion, chopped, 1/2 pound bacon, 1/4 pound dry Sopresatta sausage, and more.

Yes, Pasta with Radicchio, Bacon, and Spinach/Steamed Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Radicchio, Bacon, and Spinach/Steamed Artichokes

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