Lasagna Burgers Recipe

Name: Lasagna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 12 lb ground lean pork; salt and pepper; 1 teaspoon olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 (14 1/2 ounce) canitalian crushed tomatoes; 1 handful basil, shredded; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1 dash nutmeg; ½ cup lowfat ricotta cheese; ¼ cup parmesan cheese; 4 hamburger buns or 4 ciabatta, rolls-toasted

Servings: persons

1 lb extra lean ground beef
12 lb ground lean pork
salt and pepper
1 teaspoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 (14 1/2 ounce) canitalian crushed tomatoes
1 handful basil, shredded
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 dash nutmeg
½ cup lowfat ricotta cheese
¼ cup parmesan cheese
4 hamburger buns or 4 ciabatta, rolls-toasted

1
In large bowl, season meat with plenty of salt and pepper.
2
Form into 4 patties, thinner in middle for more even cooking.
3
In a saucepan, heat oil over med heat.
4
Add onion and cook til softened, about 5 min; add the garlic and cook 2 min more, then stir in the tomatoes and season with salt and pepper.
5
Lower the heat and simmer 5 min; stir in basil.
6
In large skillet, heat a drizzle of oil over med-high.
7
Add patties and cook, turning once til desired doneness.
8
While patties are cooking, in small saucepan, melt butter over med heat; whisk in flour for 1 min then whisk in milk.
9
Season with salt , pepper, and nutmeg.
10
Cook til thickened, about 5 minute Stir in ricotta and parmesan.
11
Spoon some red sauce on roll bottoms, then top with patties.
12
Dollop with cheese sauce and place top bun on cheese.

4040

kcal

Calories

238

Fat

Carbs

416

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb extra lean ground beef, 12 lb ground lean pork, salt and pepper, 1 teaspoon olive oil, and more.

Yes, Lasagna Burgers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Burgers

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