Minestrone Tortellini

1. 1

   Cook and drain tortellini as directed on package.

2. 2

   While tortellini is cooking, heat oil in 12-inch non-stick skillet over medium-high heat.

3. 3

   Cook zucchini and bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.

4. 4

   Stir in tomatoes, beans, chili sauce and salt.

5. 5

   Cook 4 to 5 minutes over medium heat, stirring occasionally, until thoroughly heated.

6. 6

   Stir in tortellini.

7. 7

   Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.