Lebanese Kibbee in a Pan Recipe

Name: Lebanese Kibbee in a Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground lamb or beef; 1-1/2 cups (350 ml) bulgar (ground wheat); 2 medium onions, chopped fine; 1/2 cup (125 ml) pinenuts, optional; 1/2 cup (125 ml) olive oil; 1/4 tsp (1 ml) allspice; salt; 1/8 tsp (1 ml) cinnamon; 1/3 cup (80 ml) flour or more; paprika

Servings: persons

1 lb (.5 kg). ground lamb or beef
1-1/2 cups (350 ml) bulgar (ground wheat)
2 medium onions, chopped fine
1/2 cup (125 ml) pinenuts, optional
1/2 cup (125 ml) olive oil
1/4 tsp (1 ml) allspice
salt
1/8 tsp (1 ml) cinnamon
1/3 cup (80 ml) flour or more
paprika

1
In heavy pan, combine meat, onions, allspice and cinnamon on medium flame and cook until all the pink is gone.
2
Keep pressing meat so pieces of onion disappear, about 10 minutes.
3
In a bowl, soak bulgar in warm water to cover.
4
Cover bowl; let stand until all the water is absorbed, about 15-20 minutes.
5
In bulgar, drain all water (if any is left).
6
Combine flour, salt and olive oil.
7
Mix so that ingredients stick together.
8
Grease baking pan with oil.
9
Spread half the bulgar mixture on bottom of pan.
10
Put meat mixture on top; add pinenuts.
11
Top with rest of bulgar.
12
Cut into squares and sprinkle with paprika.
13
Bake for 30 minutes at 350 degrees (175 C.).

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg). ground lamb or beef, 1-1/2 cups (350 ml) bulgar (ground wheat), 2 medium onions, chopped fine, 1/2 cup (125 ml) pinenuts, optional, and more.

Yes, Lebanese Kibbee in a Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Kibbee in a Pan

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