Sauerkraut Balls

Name: Sauerkraut Balls
Yield: 4 servings
Cuisine: American
Ingredients: 27 oz can sauerkraut; 1 lb pork sausage; 1/4 lb lean ground beef; 1/2 c onion, chopped fine; 3 tbsp parsley; 1/2 tsp dry mustard; 1 tsp salt; 1/2 tsp pepper; 1 tsp sugar; 1 c Progresso Italian Bread Crumbs; 2 eggs, beaten

Eats Now Editorial Team · Meat & Poultry

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Sauerkraut Balls – a delicious recipe with sauerkraut, pork sausage, lean ground beef, onion, parsley, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

27 oz can sauerkraut
1 lb pork sausage
1/4 lb lean ground beef
1/2 c onion, chopped fine
3 tbsp parsley
1/2 tsp dry mustard
1 tsp salt
1/2 tsp pepper
1 tsp sugar
1 c Progresso Italian Bread Crumbs
2 eggs, beaten

1
Chop sauerkraut and mix with all ingredients except bread crumbs and eggs. Cook until well browned.
2
Turn off heat and add bread crumbs and eggs. Chill well and form into balls. After coating (recipe to follow), bake in oven or deep fry until golden brown. Serve with your favorite dipping mustard.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 27 oz can sauerkraut, 1 lb pork sausage, 1/4 lb lean ground beef, 1/2 c onion, chopped fine, and more.

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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