Name: Turkey Steaks Italiano
Yield: 4 servings
Ingredients: 2 tsp. cooking oil; 2 boneless turkey breast steaks (about 6 oz. total); 1 c. whole fresh mushrooms, cut in fourths; 1 (8 oz.) can stewed tomatoes; 1/2 tsp. dried minced onion; 1/4 tsp. dried oregano, crushed; 2 Tbsp. grated Parmesan cheese; 2 oz. green noodles or fettucine, cooked according to pkg. directions in 3 c. hot water

Turkey Steaks Italiano – a delicious recipe with cooking oil, fresh mushrooms, tomatoes, onion, oregano, Parmesan cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 tsp. cooking oil
2 boneless turkey breast steaks (about 6 oz. total)
1 c. whole fresh mushrooms, cut in fourths
1 (8 oz.) can stewed tomatoes
1/2 tsp. dried minced onion
1/4 tsp. dried oregano, crushed
2 Tbsp. grated Parmesan cheese
2 oz. green noodles or fettucine, cooked according to pkg. directions in 3 c. hot water

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Steaks Italiano

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